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Apple-Cranberry Wheat Muffins

Posted by on Sep. 28, 2010 at 5:17 PM
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The whole family will enjoy these delicious apple cranberry muffins for breakfast or Sunday brunch!

Apple-Cranberry Wheat Muffins

1 1/4 cups all-purpose flour 
1/2 cup whole-wheat flour 
1/2 cup granulated sugar 
1/4 cup toasted wheat germ 
2 teaspoons baking powder 
1 teaspoon ground cinnamon 
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk 
1/3 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice 
1/4 cup vegetable oil 
1 large egg 
1 1/4 cups finely chopped baking apple 
3/4 cup OCEAN SPRAY® CRAISINS® Sweetened Dried Cranberries 
1 tablespoon cinnamon-sugar
  1. Preheat oven to 400°F (205°C). Grease or paper-line 12 muffin cups.
  2. Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
  3. Beat evaporated milk, Juicy Juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.
  4. Bake for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.

Makes 12 muffins.

Estimated Times: 
Preparation Time: 15 mins 
Cooking Time: 14 mins 
Cooling Time: 5 mins cooling

Nutritional Information Per Serving: Calories: 200 Calories from Fat: 50 Total Fat: 6 g Saturated Fat: 1 g Cholesterol: 20 mg Sodium: 270 mg Carbohydrates: 35 g Dietary Fiber: 2 g Sugars: 18 g Protein: 4 g

by on Sep. 28, 2010 at 5:17 PM
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