Organizing your cookbook?(a little help please.)
Ok so I am looking to organize my cookbook. I have recipe box but it is getting so full that it almost won't close. So I am moving all my recipes onto 8x10 paper and then into a 3 ring binder. My questions are Do you organize by meal(breakfast, lunch, dinner and desserts) or do you organize by food type(chicken, beef, pork,etc.)? If you do it by food group what groups do you put in( do you put salads as a whole separate group or just make a side dish section)? Anyways any help and tips would be so appreciated. Thanks!