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Weight Loss, Fitness & Health Weight Loss, Fitness & Health

Would you eat this? 12/3

Posted by on Dec. 3, 2012 at 1:06 PM
  • 13 Replies

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper


Ingredients 

Original recipe makes 8 servings

Directions

  1. Blanch carrots in a large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer carrots to bowl of ice water using slotted spoon. Return water to boil. Add sprouts and blanch until crisp-tender, about 5 minutes. Transfer to another bowl of ice water. Drain vegetables, and refrigerate if making ahead.
  2. Bring stock, butter or margarine, and brown sugar to a boil in a heavy large skillet. Stir until sugar dissolves. Boil until reduced by half, about 7 minutes. Can be prepared 6 hours ahead; return to boil before continuing. Add carrots. Cook until almost tender and sauce begins to coat, shaking pan occasionally, about 6 minutes. Add Brussels sprouts and pepper. Cook until heated through, stirring occasionally, about 4 minutes.

Claire

Moderator: Healthy Weight Loss & Adoptive Moms

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by on Dec. 3, 2012 at 1:06 PM
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Replies (1-10):
emilyrosenj
by Bronze Member on Dec. 3, 2012 at 1:11 PM

Yes but I probably wouldn't use that much butter!

Mortiferouslatt
by on Dec. 3, 2012 at 1:12 PM
I like glazed carrots but glazed Brussels sprouts is just wrong.
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Silvertears1275
by on Dec. 3, 2012 at 1:20 PM

I might try it, but I really am not into many sweet dishes unless it's dessert. 

roxysmommy
by on Dec. 3, 2012 at 1:38 PM

Replace the brown sugar with honey and yes. I love brussel sprouts!

haileys_mommy06
by Jenn on Dec. 3, 2012 at 1:54 PM
No. I hate brussels sprouts!
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michiganmom116
by Rhonda on Dec. 3, 2012 at 2:04 PM
1 mom liked this

Not with the brown sugar.  I like them with garlic.

MamaKarrot
by on Dec. 3, 2012 at 10:50 PM

Meh I'd probably nix the sugar and butter and stuff and just steam them.  

simpleesr23
by on Dec. 3, 2012 at 11:20 PM
Love brussel sprouts! don't really like the idea of using butter or brown sugar do probably wouldn't make this but would eat it if someone offered
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mstricey
by Bronze Member on Dec. 3, 2012 at 11:22 PM
Yea I would atleast taste it. I like brussel sprouts.
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reneawesley
by on Dec. 3, 2012 at 11:58 PM
No
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