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Weight Loss, Fitness & Health Weight Loss, Fitness & Health

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper


Ingredients 

Original recipe makes 8 servings

Directions

  1. Blanch carrots in a large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer carrots to bowl of ice water using slotted spoon. Return water to boil. Add sprouts and blanch until crisp-tender, about 5 minutes. Transfer to another bowl of ice water. Drain vegetables, and refrigerate if making ahead.
  2. Bring stock, butter or margarine, and brown sugar to a boil in a heavy large skillet. Stir until sugar dissolves. Boil until reduced by half, about 7 minutes. Can be prepared 6 hours ahead; return to boil before continuing. Add carrots. Cook until almost tender and sauce begins to coat, shaking pan occasionally, about 6 minutes. Add Brussels sprouts and pepper. Cook until heated through, stirring occasionally, about 4 minutes.

Claire

Moderator: Healthy Weight Loss & Adoptive Moms

" I can do all things through Christ who strengthens me." Phillipians 4:13

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by on Dec. 3, 2012 at 1:06 PM
Replies (11-13):
darbyakeep45
by Darby on Dec. 4, 2012 at 5:36 AM

Sure! 

tomsMom2008
by Member on Dec. 4, 2012 at 4:19 PM
Probably!
Posted on the NEW CafeMom Mobile
karisma22
by on Dec. 4, 2012 at 9:50 PM

I'd try it.  I like carrots and brussel sprouts.

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