I'm still around, I swear!
I spent $105 on groceries for two weeks, woo! And got some fun healthier recipes to make (some are sweets because if you know me you know my problems, lol)
swiss chard pasta - chard is growing in my garden right now (shrimp for this, also)
And then I got things for avocado/tomato/sprout/mozarella sandwiches.
Breakfast is greek yogurt, WW english muffins, cheerios (for the kids), and oatmeal.
I did okay, man! And hopefully not too much cooking work for my next few weeks of finals (taking some 8 week classes in combo with my 15 week ones)