Ok so I spent the weekend with DHs vegan aunt and cousin. They were bragging up their "butter" and tried to get me to use it in our potatoes in place of olive oil. But because the first ingredient was palm oil, and it looked really processed I declined.
What's you're take? Is this "clean"? I don't use butter at home. (I don't bake, and I cook with olive oil.)
on Sep. 5, 2013 at 12:17 PM