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Monday dinner - what are you making?

Posted by on Jan. 20, 2014 at 4:54 PM
  • 35 Replies

What's on your plate tonight ladies?

by on Jan. 20, 2014 at 4:54 PM
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Replies (1-10):
darbyakeep45
by Darby on Jan. 20, 2014 at 4:54 PM

We had a big lunch so I'm not cooking tonight...just having peanut butter sandwiches:)  Nothing big.  Probably some fruit with it.

michiganmom116
by Rhonda on Jan. 20, 2014 at 4:57 PM

Italian sausage and peppers over rice

darbyakeep45
by Darby on Jan. 20, 2014 at 5:05 PM

Where do you get your italian sausage from?  

Quoting michiganmom116:

Italian sausage and peppers over rice


BoopBettyBoop
by Member on Jan. 20, 2014 at 5:08 PM

Steak, roasted sliced cabbage, and noodles or rice.

michiganmom116
by Rhonda on Jan. 20, 2014 at 5:10 PM

This was given to us, but I usually make it myself.  I know what's in it that way.

Quoting darbyakeep45:

Where do you get your italian sausage from?  

Quoting michiganmom116:

Italian sausage and peppers over rice



dmwood
by Silver Member on Jan. 20, 2014 at 5:17 PM

Spinach avocado salad with lime, salt & pepper. 
Poblano pepper stuffed with chicken, onions, and jack cheese. 

MaineMammax2
by Member on Jan. 20, 2014 at 5:18 PM
Spicy Thai shrimp soup.
dmwood
by Silver Member on Jan. 20, 2014 at 5:21 PM

I just got a meat grinder for xmas. What is your recipe?

Quoting michiganmom116:

This was given to us, but I usually make it myself.  I know what's in it that way.

Quoting darbyakeep45:

Where do you get your italian sausage from?  

Quoting michiganmom116:

Italian sausage and peppers over rice




darbyakeep45
by Darby on Jan. 20, 2014 at 5:29 PM

Sounds good!

Quoting BoopBettyBoop:

Steak, roasted sliced cabbage, and noodles or rice.


darbyakeep45
by Darby on Jan. 20, 2014 at 5:30 PM

You make your own sausage?  How in the world do you do that?

Quoting michiganmom116:

This was given to us, but I usually make it myself.  I know what's in it that way.

Quoting darbyakeep45:

Where do you get your italian sausage from?  

Quoting michiganmom116:

Italian sausage and peppers over rice




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