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Cheesy Garlic Pull-aparts

Posted by on Sep. 28, 2010 at 8:19 PM
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Cheesy Garlic Pull-aparts

OMFG! SO EASY AND SOOOOOOOOO [times 8 billion and a half] DELICIOUS!!!

What you need:

  • 2 tbsp. butter
  • 3 garlic cloves, minced [=3/4 tsp. garlic powder]
  • 2 tsp. dried parsley
  • 1/4 tsp. garlic powder [so I used 1 tsp. garlic powder]
  • 1 (8 oz.) can biscuits - 10 count
  • 2 cups mozzarella cheese [I didn't have any, so I used Colby & Monterey Jack mix]
  • 2 tbsp. Parmesan cheese, grated
  • pizza sauce

Directions:

Melt butter in a small bowl. Stir garlic and parsley into butter. Pour into a pan (I went with an 8 or 9" square baking dish, next time I'm using my glass pie pan).
Cut biscuits into quarters. And place in pan. Top with both cheeses.
Bake for 10 to 15 minutes at 425.
And this is why I'm doing a round pan next time. LOL. I don't have square plates! Turn the bread onto a plate "upside down." Serve with warm pizza sauce!

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by on Sep. 28, 2010 at 8:19 PM
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