See what CafeMoms are saying about saving time this holiday season..
What you need:
*Note: Excuse my plastic jug/drink container-y thing. I don't have a glass one :(
|In a small sauce pan, bring 1 1/2 to 2 cups of water with tea bags in it to a boil. JUST to a boil.|
|Place 1 cup of sugar into the container you will keep your sweet tea in...I prefer a glass jug thing. Why can't I think of the word to use for what you put drinks in??? Then add your boiling tea water (without tea bags) directly to the sugar...stir to help dissolve the sugar. Then add about 1/2 a gallon of water and stir. Place in the refrigerator to chill.|
|Or if you are like me, add honey and drink warm!|