I think this would be a really good recipe with a fluffier biscuit.
What you need:
- 2 1/2 cups Bisquick mix
- 1/2 cup raisins
- 2/3 cup milk
- 2 tbsp granulated sugar
- 1 tsp. ground cinnamon
- 2/3 cup powdered sugar
- 1 tbsp. warm water
- 1/4 tsp. vanilla
Heat oven to 450. Combine biscuit ingredients until a soft dough forms
On a Bisquick-dusted surface, knead the dough into a ball, about 10 times. Roll out 1/2-inch thick and use a biscuit round to cut circles out of the dough.
Place on an ungreased cookie sheet and bake for 8 to 10 minutes.*
Beat glaze ingredients together and spread over warm biscuits.
Recipe from Betty Crocker
*I may or may not reduce the oven temperature next time because my first batch burned before 8 minutes hit and for my stove, that's weird.
This is linked up at...
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