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Monday-what's for dinner?

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup(Regular, 98% Fat Free or Healthy Request®)

1 1/3 cups water

3/4 cup uncooked regular long-grain white rice

1/2 teaspoon onion powder

1/4 teaspoon ground black pepper

2 cups frozen mixed vegetables

1 1/4 pounds skinless, boneless chicken breast halves

1/2 cup shredded Cheddar cheese (about 2 ounces)

  • Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inch baking dish.
  • Top the rice mixture with the chicken. Cover the baking dish.
  • Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.

RECIPE TIPS

  • Serving Suggestion: Serve with a Caesar salad. For dessert serve frozen Italian-style water ice or gelati.
  • Alfredo: Substitute broccoli florets for the vegetables and substitute 1/4 cup grated Parmesan for the Cheddar cheese. Add 2 tablespoonsParmesan cheese with the soup. Sprinkle the chicken with the remaining Parmesan cheese.
  • Lower Fat: Use Campbell's® 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.
  • Mexican: In place of the onion powder and black pepper use 1 teaspoonchili powder. Substitute Mexican cheese blend for the Cheddar.
  • Italian: In place of the onion powder and black pepper use 1 teaspoonItalian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for the Cheddar.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
by on May. 7, 2012 at 10:38 AM
Replies (11-20):
SassyWildflower
by on May. 7, 2012 at 7:23 PM

Was going to do meatloaf but now i don't want it. LOL...

Nooooooow...IDK. i want something lite--maybe tuna. Hmm

sleepy_in_va
by Samantha on May. 7, 2012 at 7:34 PM
We made shrimp scampi...Omg him!
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psych_mom
by on May. 7, 2012 at 8:01 PM
Dh made sandwiches for the kids. I haven't eaten yet. Waiting for the nausea to go away.
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Kaci
by Kaci on May. 7, 2012 at 8:10 PM
Leftovers
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Kaci
by Kaci on May. 7, 2012 at 8:11 PM
Hope you feel better Stacy!

Quoting psych_mom:

Dh made sandwiches for the kids. I haven't eaten yet. Waiting for the nausea to go away.
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psych_mom
by on May. 7, 2012 at 8:32 PM

Thank you Kaci, it's just the daily migraine.

Quoting Kaci:

Hope you feel better Stacy!

Quoting psych_mom:

Dh made sandwiches for the kids. I haven't eaten yet. Waiting for the nausea to go away.


telecomgirl
by on May. 7, 2012 at 9:34 PM

DH and his brother are grilling chicken right now. mmmmmmmm :)

klamomma2
by Kaila on May. 7, 2012 at 10:42 PM

That looks delicious!  I'm going to have to try it, thanks.  We had spaghetti, I was going to make lasagna but I was out of cottage cheese and didn't want to go to the store.  So I went with the next best thing. 

Linds2Horse
by Platinum Member on May. 7, 2012 at 11:30 PM
What is Culvers


Quoting Emmy217:

Monday is our day for take out. I think we're going to culvers tonight.

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Linds2Horse
by Platinum Member on May. 7, 2012 at 11:31 PM
We had grilled chicken, steamed broccoli and watermelon
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