New recipe you tried?
Was it any good?
Care to share?
Lime chicken tacos. I will have to share later because I am going to run grab my other two kiddos here in a second:)
sounds good! can't wait to see it!
Quoting psych_mom:Lime chicken tacos. I will have to share later because I am going to run grab my other two kiddos here in a second:)
that does sound good.
Quoting Linds2Horse:It wasn't really a recipe but last week I marinated chicken in a sundries tomatoe salad dressing and then grilled on the BBQ. It was really good
The last new recipe I tried was last night. It was got garlic & browsugar chicken. I was a big hit here! DH LOVED it!
Here's the recipe.
Rolo Cheesecake Bars. It's more of a creation I came up with. I'll have to post the recipe another time. But the general concept was taking the recipe for a 9 inch springform cheesecake, putting the crust in a 13x9x2 pan, adding chopped rolos, then pouring the cheesecake filling on top. Baking at 350 degrees for about 30-40 minutes until center is set. TO DIE FOR!!!!
I took a box of Simply Salad the ranch kind and added diced tomatoes to it. Not really a recipe I guess but it was yummy
Oh yea and I made penne pasta with diced tomatoes and added cheese soup, a little salt and pepper. Sooo yummy, I really want some now.
That sounds really good. I think I want to try this in my crockpot though so I can smell it cook all day.
Quoting SassyWildflower:The last new recipe I tried was last night. It was got garlic & browsugar chicken. I was a big hit here! DH LOVED it!Here's the recipe.Ingredients4 boneless skinless chicken breasts4 garlic cloves, minced4 tablespoons brown sugar3 teaspoons olive oilDirectionsPreheat oven to 500°F and lightly grease a casserole dish.In small sauté pan, sauté garlic with the oil until tender.Remove from heat and stir in brown sugar.Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.Add salt and pepper to taste.
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