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What's the last....

Posted by on Aug. 31, 2012 at 5:45 PM
  • 43 Replies

New recipe you tried?

Was it any good?

Care to share?

by on Aug. 31, 2012 at 5:45 PM
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Replies (1-10):
psych_mom
by on Aug. 31, 2012 at 5:50 PM

Lime chicken tacos. I will have to share later because I am going to run grab my other two kiddos here in a second:)

SassyWildflower
by on Aug. 31, 2012 at 5:50 PM

sounds good! can't wait to see it!

Quoting psych_mom:

Lime chicken tacos. I will have to share later because I am going to run grab my other two kiddos here in a second:)


Linds2Horse
by Platinum Member on Aug. 31, 2012 at 6:20 PM
Please share! :)


Quoting psych_mom:

Lime chicken tacos. I will have to share later because I am going to run grab my other two kiddos here in a second:)


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Linds2Horse
by Platinum Member on Aug. 31, 2012 at 6:22 PM
It wasn't really a recipe but last week I marinated chicken in a sundries tomatoe salad dressing and then grilled on the BBQ. It was really good
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SassyWildflower
by on Aug. 31, 2012 at 6:53 PM

that does sound good. 

Quoting Linds2Horse:

It wasn't really a recipe but last week I marinated chicken in a sundries tomatoe salad dressing and then grilled on the BBQ. It was really good


SassyWildflower
by on Aug. 31, 2012 at 6:56 PM

The last new recipe I tried was last night. It was got garlic & browsugar chicken. I was a big hit here! DH LOVED it!

Here's the recipe.

Baked Garlic Brown Sugar Chicken - Click for Recipe

Ingredients

    • 4 boneless skinless chicken breasts
    • 4 garlic cloves, minced
    • 4 tablespoons brown sugar
    • 3 teaspoons olive oil

Directions

  1. Preheat oven to 500°F and lightly grease a casserole dish.
  2. In small sauté pan, sauté garlic with the oil until tender.
  3. Remove from heat and stir in brown sugar.
  4. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
  5. Add salt and pepper to taste.
VisionSeeker
by on Aug. 31, 2012 at 7:14 PM

 Rolo Cheesecake Bars.  It's more of a creation I came up with.  I'll have to post the recipe another time.  But the general concept was taking the recipe for a 9 inch springform cheesecake, putting the crust in a 13x9x2 pan, adding chopped rolos, then pouring the cheesecake filling on top.  Baking at 350 degrees for about 30-40 minutes until center is set.  TO DIE FOR!!!!

mmeredith
by on Aug. 31, 2012 at 7:21 PM

I took a box of Simply Salad the ranch kind and added diced tomatoes to it. Not really a recipe I guess but it was yummy

mmeredith
by on Aug. 31, 2012 at 7:22 PM

Oh yea and I made penne pasta with diced tomatoes and added cheese soup, a little salt and pepper. Sooo yummy, I really want some now.

mmeredith
by on Aug. 31, 2012 at 7:23 PM

That sounds really good. I think I want to try this in my crockpot though so I can smell it cook all day.

Quoting SassyWildflower:

The last new recipe I tried was last night. It was got garlic & browsugar chicken. I was a big hit here! DH LOVED it!

Here's the recipe.

Baked Garlic Brown Sugar Chicken - Click for Recipe

Ingredients

    • 4 boneless skinless chicken breasts
    • 4 garlic cloves, minced
    • 4 tablespoons brown sugar
    • 3 teaspoons olive oil

Directions

  1. Preheat oven to 500°F and lightly grease a casserole dish.
  2. In small sauté pan, sauté garlic with the oil until tender.
  3. Remove from heat and stir in brown sugar.
  4. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
  5. Add salt and pepper to taste.


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