We have been loving this black bean casserole.
4 cloves of chopped garlic
2 & 1/4 tsp of cummin
1/8-1/4 tsp of cayenne pepper (depends on how spicy you want it)
salt to taste
2 tbs of olive oil
4 small or 2 large cans of black beans
1/2 cup vegetable broth
6-8 whole wheat or flour tortillas
24 oz of chunky salsa
2 cups of shredded sharp cheddar cheese, or your other favorite cheese such as colby jack.
In a skillet, heat olive oil on medium low, add garlic and cook for about 3 minutes. Preheat oven to 375. Add black beans to skillet and cook for 3 minutes the add broth, cummin, cayenne pepper, and salt cook for an additional 4 minutes. Spray the bottom of a 9x13in pan with non-stick spray. layer 1&1/2-2 tortillas, add 1/3 of beans, 1/3 jar of salsa and 1/3 pack of cheese. repeat this for additional 2 layers. You can cover this with foil and cook for 10 mins, uncover and cook for an additional 15-20 minutes or cook without foil for 20 minutes.
There were some posted HERE that you could use.
I have recently found a bunch that we really like on Pinterest. I'll find them and post them for you!
Parmesan Chicken Bake
Crock pot chicken alfredo
Ham and cheese sliders ( I didn't use the poppy seeds and they were excellent)
This is called pizza burgers, however, it's sloppy joe. lol
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