Try this wise idea for creating cute Halloween cupcakes. This hooting fellow could be the star of your Halloween food tray.
To make, follow these steps:
1. Spread tops of purchased cupcakes with white frosting.
2. For eyes, arrange two round raspberry-and-vanilla-creme sandwich cookie halves side by side on top of the cupcake, top sides up. Use frosting to attach green mini candy-coated milk chocolate pieces to centers for eyes.
3. For a beak, insert a cashew between the eyes. Cover cupcake top with overlapping rows of sliced almonds.
Posted on CafeMom Mobile
Add your quick reply below:
You must be a member to reply to this post.