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What is your favorite?

Posted by on Feb. 16, 2014 at 12:11 PM
  • 3 Replies

I have about 8 frozen bananas and want to make banana bread.  What is your favorite recipe?  

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by on Feb. 16, 2014 at 12:11 PM
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Replies (1-3):
psych_mom
by on Feb. 16, 2014 at 2:47 PM
I don't have one. Bananas don't last long enough around my house, lol.
Posted on CafeMom Mobile
rocamom
by Platinum Member on Feb. 16, 2014 at 4:27 PM

I use a Betty Crocker Recipe. YUM.

MomofHDFandNWF
by on Feb. 17, 2014 at 9:01 PM

Gluten-Free Banana Bread Recipe

A lot of gluten-free baked goods are dry and crumbly, but this one tastes like the real thing. I hope you try it! —
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
MAKES: 24 servings

Ingredients


  • 2 cups gluten-free all-purpose baking flour
  •  1 teaspoon baking soda
  •  1/4 teaspoon salt
  •  2 cups mashed ripe bananas (4-5 medium)
  •  1/2 cup unsweetened applesauce
  •  1/3 cup canola oil
  •  1 teaspoon vanilla extract
  •  1/2 cup chopped walnuts
Nutritional Facts

1 slice equals 140 calories, 6 g fat (1 g saturated fat), 35 mg cholesterol, 89 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
  2. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.Yield: 2 loaves (12 slices each).

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