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Homemade Custard?

Posted by on Aug. 17, 2011 at 2:33 AM
  • 1 Replies

Today is National Vanilla Custard day


http://ohmysugarhigh.com

Custard Ingredients

1/2 c. sugar

2 T. all-purpose flour

1/8 t. salt

1- 1/2 c. half and half cream

1 t. grated lemon peel

3 egg yolks, lightly beaten

2 T. butter or margarine

1 T. vanilla extract

Blueberry Topping Ingredients

1 can (15 oz) blueberries

1 T. cornstarch

Topping Variations

fresh berries

blueberry, strawberry or cherry pie filling

chocolate shavings

Directions

In a saucepan, combine sugar, flour, and salt. Gradually add cream and lemon peel until blended.

Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly. Remove from heat.

Stir a small amount of the hot mixture into egg yolks. Return all to pan; bring to a gentle boil, stirring constantly.

Remove from heat. Stir in butter and vanilla.

Pour into parfait glasses or dessert dishes. Cool.

Drain blueberries, reserving juice. Spoon blueberries over custard.

In a saucepan, combine cornstarch and blueberry juice until smooth. Bring to a boil over medium heat, cook and stir for 1-2 minutes or until thickened.

Spoon over berries and garnish with lemon peel, if desired.

by on Aug. 17, 2011 at 2:33 AM
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Replies (1-1):
LivinDeadGurl
by on Aug. 17, 2011 at 10:58 AM

BUMP!

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