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Beef Recipes

Posted by on Nov. 1, 2010 at 10:24 PM
  • 184 Replies

Post your beef recipes here.

I will go through old posts and post the recipes here.


 

by on Nov. 1, 2010 at 10:24 PM
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Replies (1-10):
andrea96
by on Nov. 2, 2010 at 1:42 PM
1 mom liked this

Crock-pot Philly Cheese Steaks

2 pounds sirloin steak, sliced
1 tablespoon butter, melted
2 onions, sliced
1 green bell pepper, sliced
1/2 tablespoon garlic-pepper blend
salt, to taste
1/2 cup water*
2 teaspoons beef bouillon granules*
4 crusty Italian or French rolls
4 slices of American cheese, cut in half

1. Combine steak, butter, onions, bell pepper, garlic-pepper blend, and salt in slow cooker; stir to mix.

2. Whisk together water and bouillon in small bowl; pour into slow cooker. Cover; cook on LOW 6 to 8 hours.

3. Remove meat, onions, and bell pepper from slow cooker and pile on rolls. Top with cheese and place under broiler until cheese is melted.

* I have also substituted 1/2 cup of beef broth for the water and bouillon granules

billssweety
by on Nov. 3, 2010 at 2:39 PM
  • by on Sep. 29, 2010 at 1:06 PM
  • Pot Roast in the Crockpot

    Beef Roast

    Potatoes (approx 4-5 cut in half or 1/4)

    Carrots (I use a handful of the baby carrots)

    1 medium onion chopped

    Salt, Pepper & Garlic Powder.  Put in crock pot and cover 1/2 way with water.  Cook all day on low. 

    billssweety
    by on Nov. 3, 2010 at 2:46 PM
    1 mom liked this
  • by on Oct. 9, 2010 at 12:32 AM
  • Roast:

    1 roast (2-3 lbs)

    1 jar pepperoncini (don't drain)

    1 pkg italian seasoning dry mix

    Enough OO to cover bottom of crock pot

    Mix jar of pepperoncini (and juice) and italian seasoning (add a little water if you need more juice).  Place roast in crock pot and pour pepperocini mix over.  Cook all day (8-10 hrs) on low.  Serve on toasted hoagies with melted swiss!  YUM!!!!  I'm not a big peppers person- but this was soooo good!  Take a tagamet before- lol! 

    billssweety
    by on Nov. 3, 2010 at 2:54 PM
  • by on Oct. 25, 2010 at 9:49 AM
  • BEEF STROGANOFF

    • 1/4 c. butter
    • 1/2 c. chopped onion
    • 1 tsp. or 2 cloves minced garlic
    • 8 oz. canned mushrooms
    • 1 lb. diced beef (chuck roast or steak works good)
    • 1 1/4 c. beef broth (I use 1 1/4 tsp. beef bouillon w/1 1/4 c. water)
    • 2 - 3 Tbsp. lemon juice
    • 2 - 3 Tbsp. flour
    • 16 oz. sour cream
    • cooked egg noodles, rice, or mashed potatoes

    Saute' onion and garlic in melted butter.  Add mushrooms and cook a few minutes more.  Stir in diced beef and cook until beef is browned.  Stir together beef broth and lemon juice that has been combined with the flour, whisk until smooth.  Add to meat mixture, cover and cook until beef is done and sauce has thickened a little.  Stir in sour cream and serve over noodles, rice, or potatoes.

    billssweety
    by on Nov. 3, 2010 at 2:57 PM
    1 mom liked this

    Enchiladas *made easy*

    1 dzn corn tortillas *more depending on desired amount*
    1 lb ground beef
    1 med can enchilada sauce
    1 cup shredded cheese (any)

    *Optional*
    sliced blk olives
    green chilis/jalapenos
    sour cream
    tomatoes
    salsa
    onions
    additional shredded cheese


    Tear up corn tortillas into bite size pieces. Cook in hot oil/shortening, drain & set aside.
    Brown ground beef without oil/shortening. Combine all ingredients & mix well. Serve with
    favorite toppings

    Not planning on eating it for dinner until 2morrow?? Combine all ingredients in the crockpot or casserole dish & refrigerate or freeze until ready 2 use.

    billssweety
    by on Nov. 3, 2010 at 2:58 PM
  • by on Nov. 3, 2010 at 1:02 PM
  • Cubed STeak Parmesan with noodles and green beans.

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs
  • 2 tablespoons water
  • 1/3 cup crushed saltine crackers
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 3 tablespoons vegetable oil
  • 4 (4 ounce) beef cube steaks
  • 1 1/4 cups canned tomato sauce
  • 2 1/4 teaspoons white sugar
  • 1/2 teaspoon dried oregano, divided
  • 1/4 teaspoon garlic powder
  • 4 slices mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • Directions

    1. Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
    2. Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
    3. Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.
    michiganmom116
    by Rhonda on Nov. 9, 2010 at 10:18 AM

    Steak & Gravy

    • 2 to 2 1/2 lb. round steak, cut into serving size pieces
    • 1 pkg. dry onion soup mix
    • 1/4 cup water
    • 1 can condensed cream of mushroom soup

    Place steak pieces in crockpot. Add rest of ingredients. Cover and cook on low for 6 to 8 hours. Serve with mashed potatoes or rice.

    michiganmom116
    by Rhonda on Nov. 9, 2010 at 10:18 AM
    2 moms liked this

    Swiss Steak

    • 2 lbs. round steak, cut into serving size pieces
    • 2 Tbsp. flour
    • 1 tsp. salt
    • 1/8 tsp. pepper
    • 2 to 3 Tbsp. vegetable oil
    • 1 16 oz. can diced tomatoes
    • 1 small onion, diced
    • 1 small green pepper, diced
    • 1 stalk celery, sliced thin
    • 1 tsp. worcestershire sauce

    Mix flour, salt and pepper. Coat steak pieces with flour mixture and brown on both sides in hot oil. Place pieces in crock pot. Mix rest of ingredients and pour over steak. Cover and cook on low for 6 to 8 hours.

    Terri441
    by on Nov. 15, 2010 at 4:49 PM

    Picadillo
    1lb lean beef coursely chopped or ground
    2tbsp olive oil
    scramble fry

    add
    1 chopped onion
    and cook 5 minutes

    add
    2 large tomatoes diced
    2 cloves garlic minced
    1/4 cup beef broth
    2 tbsp apple cider vinegar
    1 tsp sugar
    1 tsp ground cinnamon
    1/8 tsp ground cloves
    1/2 tsp cumin
    1 tsp salt
    1/2 cup seedless raisins
    simmer 45 minutes

    add
    1/2 cup slivered almonds just before serving.

     

    we LOVE this.. and have it with rice, potatoes, noodles or sometimes scoop it with tortilla chips.

    michiganmom116
    by Rhonda on Nov. 15, 2010 at 5:20 PM
    1 mom liked this

    Pepper Steak

    Slice beef into 1/4" strips no longer than 3". 

    Heat 1 Tbsp. oil in skillet on medium high heat and saute onion and garlic until tender.  Remove with a slotted spoon. 

    Add rest of oil and beef and cook until beef is browned.  Remove with a slotted spoon.

    Add broth, soy sauce, sugar and pepper to skillet.  Stir well.  Return onions, garlic and beef to skillet, cover and simmer about 30 minutes.

    Add celery, peppers, and tomatoes and cook until crisp tender, about 5 minutes.  Dissolve the cornstarch in the cold water and slowly stir into the skillet until thickened, about 2 minutes.  Serve over hot rice.

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