Post your beef recipes here.
I will go through old posts and post the recipes here.
Crock-pot Philly Cheese Steaks
2 pounds sirloin steak, sliced1 tablespoon butter, melted2 onions, sliced1 green bell pepper, sliced1/2 tablespoon garlic-pepper blendsalt, to taste1/2 cup water*2 teaspoons beef bouillon granules*4 crusty Italian or French rolls4 slices of American cheese, cut in half
1. Combine steak, butter, onions, bell pepper, garlic-pepper blend, and salt in slow cooker; stir to mix.
2. Whisk together water and bouillon in small bowl; pour into slow cooker. Cover; cook on LOW 6 to 8 hours.
Remove meat, onions, and bell pepper from slow cooker and pile on
rolls. Top with cheese and place under broiler until cheese is melted.
* I have also substituted 1/2 cup of beef broth for the water and bouillon granules
AndreaGroup Owner - "For the Fun of It" Photo Group
Pot Roast in the Crockpot
Potatoes (approx 4-5 cut in half or 1/4)
Carrots (I use a handful of the baby carrots)
1 medium onion chopped
Salt, Pepper & Garlic Powder. Put in crock pot and cover 1/2 way with water. Cook all day on low.
1 roast (2-3 lbs)
1 jar pepperoncini (don't drain)
1 pkg italian seasoning dry mix
Enough OO to cover bottom of crock pot
Mix jar of pepperoncini (and juice) and italian seasoning (add a little water if you need more juice). Place roast in crock pot and pour pepperocini mix over. Cook all day (8-10 hrs) on low. Serve on toasted hoagies with melted swiss! YUM!!!! I'm not a big peppers person- but this was soooo good! Take a tagamet before- lol!
Saute' onion and garlic in melted butter. Add mushrooms and cook a few minutes more. Stir in diced beef and cook until beef is browned. Stir together beef broth and lemon juice that has been combined with the flour, whisk until smooth. Add to meat mixture, cover and cook until beef is done and sauce has thickened a little. Stir in sour cream and serve over noodles, rice, or potatoes.
Enchiladas *made easy*
1 dzn corn tortillas *more depending on desired amount*1 lb ground beef 1 med can enchilada sauce1 cup shredded cheese (any)*Optional*sliced blk olivesgreen chilis/jalapenossour creamtomatoessalsaonionsadditional shredded cheese
Tear up corn tortillas into bite size pieces. Cook in hot oil/shortening, drain & set aside.Brown ground beef without oil/shortening. Combine all ingredients & mix well. Serve with favorite toppingsNot planning on eating it for dinner until 2morrow?? Combine all ingredients in the crockpot or casserole dish & refrigerate or freeze until ready 2 use.
Cubed STeak Parmesan with noodles and green beans.
Steak & Gravy
Place steak pieces in crockpot. Add rest of ingredients. Cover and cook on low for 6 to 8 hours. Serve with mashed potatoes or rice.
Mix flour, salt and pepper. Coat steak pieces with flour mixture and brown on both sides in hot oil. Place pieces in crock pot. Mix rest of ingredients and pour over steak. Cover and cook on low for 6 to 8 hours.
Picadillo1lb lean beef coursely chopped or ground2tbsp olive oilscramble fry add 1 chopped onionand cook 5 minutes
add2 large tomatoes diced2 cloves garlic minced1/4 cup beef broth2 tbsp apple cider vinegar1 tsp sugar1 tsp ground cinnamon1/8 tsp ground cloves1/2 tsp cumin1 tsp salt1/2 cup seedless raisinssimmer 45 minutesadd1/2 cup slivered almonds just before serving.
we LOVE this.. and have it with rice, potatoes, noodles or sometimes scoop it with tortilla chips.
Slice beef into 1/4" strips no longer than 3".
Heat 1 Tbsp. oil in skillet on medium high heat and saute onion and garlic until tender. Remove with a slotted spoon.
Add rest of oil and beef and cook until beef is browned. Remove with a slotted spoon.
Add broth, soy sauce, sugar and pepper to skillet. Stir well. Return onions, garlic and beef to skillet, cover and simmer about 30 minutes.
Add celery, peppers, and tomatoes and cook until crisp tender, about 5 minutes. Dissolve the cornstarch in the cold water and slowly stir into the skillet until thickened, about 2 minutes. Serve over hot rice.
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