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Meal Planning Meal Planning

Brie & Sausage Breakfast Casserole

Posted by on May. 14, 2011 at 11:46 AM
  • 1 Replies

 We love this one with the Brie

Brie-and-Sausage Breakfast Casserole
1 (8-ounce) round Brie

1 pound ground pork sausage

6 white bread slices

1 cup grated Parmesan cheese

7 large eggs, divided

3 cups whipping cream, divided

2 cups fat-free milk

1 Tablespoon chopped fresh or 1 teaspoon dried rubbed sage

1 teaspoon seasoned salt

1 teaspoon dry mustard

Garnishes: chopped green onions, shaved Parmesan cheese

Trim and discard rind from Brie. Cut cheese into cubes; set aside

Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well. Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13x9" baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese. Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.

Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.

Bake at 350 for 1 hour or until set. Garnish, if desired. Yield: 8-10 servings.

Notes: may substitute 2 cups (8 ounces) shredded Swiss cheese for Brie, if desired. I used Pepperidge Farms white or Publix Texas Toast or Firm Potato Bread.

by on May. 14, 2011 at 11:46 AM
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Replies (1-1):
Mom2Kylie2708
by on May. 14, 2011 at 12:43 PM

have to try this!

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