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Meal Planning Meal Planning

Chicken Rice Dinner

Posted by on May. 14, 2011 at 4:17 PM
  • 2 Replies

 Chicken Rice

Chicken Rice Dinner Recipe

  • 5 Servings
  • Prep: 20 min. Bake: 1 hour
  • 20 60 80

    Ingredients

    • 1/2 cup all-purpose flour
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 10 bone-in chicken thighs (about 3-3/4 pounds)
    • 3 tablespoons canola oil
    • 1 cup uncooked long grain rice
    • 1/4 cup chopped onion
    • 2 garlic cloves, minced
    • 1 can (4 ounces) mushroom stems and pieces, undrained
    • 2 teaspoons chicken bouillon granules
    • 2 cups boiling water
    • Minced fresh parsley, optional

    Directions

    • In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken thighs, one at a time, and shake to coat. In a large skillet over medium heat, brown chicken in oil.
    • Place rice in an ungreased 13-in. x 9-in. baking dish. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water; pour over all. Place chicken on top.
    • Cover and bake at 350° for 1 hour or until a meat thermometer reads 180° and rice is tender. Sprinkle with parsley if desired. Yield: 5 servings.

      

    by on May. 14, 2011 at 4:17 PM
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    Replies (1-2):
    SweetLuci
    by Platinum Member on May. 16, 2011 at 4:52 PM

     I make somethjing very similar, except, not floured first. It's one of my family's favorite dishes.

    Mom2Kylie2708
    by on May. 16, 2011 at 6:43 PM

    yum!

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