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Meal Planning Meal Planning

Weekly meal plan for 1/1 - 1/7, 2012

Posted by on Jan. 1, 2012 at 9:17 AM
  • 16 Replies


by on Jan. 1, 2012 at 9:17 AM
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Replies (1-10):
michiganmom116
by Rhonda on Jan. 1, 2012 at 12:46 PM

We're starting a carb/sugar detox for the next 3 weeks (after today).

Breakfasts:  omelets with ham, cheese, variety of veggies; sausage & veggie frittata, cottage cheese & veggie salads

Lunches:  leftovers; huge chef salads; fish cakes; homemade soup

Sunday (1/1):  ham, cheesy hash browns, green beans, layer salad

Monday: beef & broccoli salad

Tuesday:  meatloaf, carrot salad, green beans

Wednesday:  baked chicken strips, roasted veggies, beet pickles

Thursday:  taco soup (using leftover meatloaf)

Friday:  rosemary chicken, tossed salad

Saturday:  Swiss steak, spaghetti squash

Kaci
by on Jan. 1, 2012 at 12:48 PM

 Sounds good Rhonda!

Kaci
by on Jan. 1, 2012 at 12:49 PM

 All except the beet pickles that is. LOL

Kaci
by on Jan. 1, 2012 at 12:51 PM

 What is spaghetti squash? It sounds delicous!

michiganmom116
by Rhonda on Jan. 1, 2012 at 12:53 PM


Quoting Kaci:

 All except the beet pickles that is. LOL

they're really good...then again, I've grown up eating them and so have my kids.  In 2010 I canned 74 pints of them and I had to can even more in 2011.  One pint disappears at a meal!


michiganmom116
by Rhonda on Jan. 1, 2012 at 12:55 PM


Quoting Kaci:

 What is spaghetti squash? It sounds delicous!

It's a type of low carb winter squash.  Bake it, then rake the insides with a fork to remove the fibrous squash in strands.  You can use it like spaghetti pasta with spaghetti sauce, but I like to eat it plain with a bit of butter.  It's very mild, slightly sweet.





SweetLuci
by Platinum Member on Jan. 1, 2012 at 1:05 PM

 It's very tasty

 

SweetLuci
by Platinum Member on Jan. 1, 2012 at 1:21 PM

 Since I can't cook right now, I trying to make an easy menu for my non-cooking husband

Sunday-Ham, blackeyed peas, collard greens, corn muffins, dessert-courtesy of a friend

Monday-Chicken & rice and black beans that step-daughter cooked before she left.

Tuesday-Spaghetti & meatballs (premade from meat market) salad

Wednesday-Crockpot Steak & gravy with potatoes and carrots

more to come later

 

michiganmom116
by Rhonda on Jan. 1, 2012 at 1:25 PM

Do you happen to belong to a church or organization that has a meal delivery service?  Our church takes meals to people that are sick/recovering/injured.  If so, maybe let someone know you could use the help...just a thought.

I hope you are up and around soon!

Quoting SweetLuci:

 Since I can't cook right now, I trying to make an easy menu for my non-cooking husband

Sunday-Ham, blackeyed peas, collard greens, corn muffins, dessert-courtesy of a friend

Monday-Chicken & rice and black beans that step-daughter cooked before she left.

Tuesday-Spaghetti & meatballs (premade from meat market) salad

Wednesday-Crockpot Steak & gravy with potatoes and carrots

more to come later

 


      Rhonda

jessicasmom1
by Platinum Member on Jan. 1, 2012 at 1:49 PM

Sunday  Breakfast yougurt, and pudding 

Lunch pot stickers, and mushrooms

Dinner Leftover pork, sauerkraut, Stromboli, or stuffed cabbage 

Monday Cinnamon french toast , sausage links

Lunch Tuna salad Italian flat bread

Dinner beef stew , potatoes, carrots , tomatoes

Tuesday Breakfast scrambled egg melt 

Lunch Vegetable soup , 1/2 sandwhich 

Dinner Baked fish, broccoli, banana custard

Wednesday Breakfast ,Breakfast Burrito

Kiddo back to school so Father and I eat Lunch on demand 

Dinner BBQ Chicken , Macaroni salad 

Thursday Breakfast Strawberry Panacakes , maple syrup 

Dinner Mexican Night Tacos, Spanish rice, Corn 

Friday Breakfast Chocolate chip waffles , maple syrup 

Dinner Spaghetti and Meatballs , Salad with ranch 

Saturday Breakfast boiled eggs, hot sauce, celery and peanut butter or cream cheese 

Lunch Meatballs subs with leftover meatballs from lastnight , salad


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