We're starting a carb/sugar detox for the next 3 weeks (after today).
Breakfasts: omelets with ham, cheese, variety of veggies; sausage & veggie frittata, cottage cheese & veggie salads
Lunches: leftovers; huge chef salads; fish cakes; homemade soup
Sunday (1/1): ham, cheesy hash browns, green beans, layer salad
Monday: beef & broccoli salad
Tuesday: meatloaf, carrot salad, green beans
Wednesday: baked chicken strips, roasted veggies, beet pickles
Thursday: taco soup (using leftover meatloaf)
Friday: rosemary chicken, tossed salad
Saturday: Swiss steak, spaghetti squash
Quoting Kaci:All except the beet pickles that is. LOL
they're really good...then again, I've grown up eating them and so have my kids. In 2010 I canned 74 pints of them and I had to can even more in 2011. One pint disappears at a meal!
Quoting Kaci:What is spaghetti squash? It sounds delicous!
It's a type of low carb winter squash. Bake it, then rake the insides with a fork to remove the fibrous squash in strands. You can use it like spaghetti pasta with spaghetti sauce, but I like to eat it plain with a bit of butter. It's very mild, slightly sweet.
Since I can't cook right now, I trying to make an easy menu for my non-cooking husband
Sunday-Ham, blackeyed peas, collard greens, corn muffins, dessert-courtesy of a friend
Monday-Chicken & rice and black beans that step-daughter cooked before she left.
Tuesday-Spaghetti & meatballs (premade from meat market) salad
Wednesday-Crockpot Steak & gravy with potatoes and carrots
more to come later
Do you happen to belong to a church or organization that has a meal delivery service? Our church takes meals to people that are sick/recovering/injured. If so, maybe let someone know you could use the help...just a thought.
I hope you are up and around soon!
Quoting SweetLuci:Since I can't cook right now, I trying to make an easy menu for my non-cooking husband
Sunday-Ham, blackeyed peas, collard greens, corn muffins, dessert-courtesy of a friend
Monday-Chicken & rice and black beans that step-daughter cooked before she left.
Tuesday-Spaghetti & meatballs (premade from meat market) salad
Wednesday-Crockpot Steak & gravy with potatoes and carrots
more to come later
Rhonda
Sunday Breakfast yougurt, and pudding
Lunch pot stickers, and mushrooms
Dinner Leftover pork, sauerkraut, Stromboli, or stuffed cabbage
Monday Cinnamon french toast , sausage links
Lunch Tuna salad Italian flat bread
Dinner beef stew , potatoes, carrots , tomatoes
Tuesday Breakfast scrambled egg melt
Lunch Vegetable soup , 1/2 sandwhich
Dinner Baked fish, broccoli, banana custard
Wednesday Breakfast ,Breakfast Burrito
Kiddo back to school so Father and I eat Lunch on demand
Dinner BBQ Chicken , Macaroni salad
Thursday Breakfast Strawberry Panacakes , maple syrup
Dinner Mexican Night Tacos, Spanish rice, Corn
Friday Breakfast Chocolate chip waffles , maple syrup
Dinner Spaghetti and Meatballs , Salad with ranch
Saturday Breakfast boiled eggs, hot sauce, celery and peanut butter or cream cheese
Lunch Meatballs subs with leftover meatballs from lastnight , salad
Tilapia recipes?
- michiganmom116
on Jan. 1, 2012 at 9:17 AM