I just had the BEST pizza crust yet (of the ones that I've tried). It's got a crusty biscuit texture with plenty of flavor. My picky eater went back for thirds.
Almond Flour Pizza Crust
- 2 c. almond flour
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 2 eggs
- 1 Tbsp. olive oil
- 3/4 - 1 c. mozz cheese or Italian cheese mix
Preheat oven to 350°. In a large bowl whisk together almond flour, garlic powder, salt, and baking soda. In another bowl whisk eggs and olive oil together, then stir into the almond flour mixture. Add cheese and work it in with your hands until well mixed. Spread dough on a greased pizza pan and bake for 10 minutes.
crust from oven, top with your favorite toppings, and bake for another 12 to 15
minutes until cheese in the toppings is melted and bubbling.