According to the dryer timer, this took 20 min to prepare and 15 min to bake @ 375F.
1 roll Pillsbury crescent dough (6 servings)
18 large cubes leftover roasted butternut squash (roasted with evoo only ... no s&p)
Hormel Italian Sausage Crumbles ... A new bag has 4oz and this took about 1oz ... because that was all that was leftover in the bag from making other stuff with it :)
Place 3 pieces of squash on each roll and top with about 5 of the crumbles. Roll - seal the edges & bake for 15 min.