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Meal Planning Meal Planning

Breakfast Roll Recipe

Posted by on Feb. 23, 2012 at 1:02 PM
  • 3 Replies

According to the dryer timer, this took 20 min to prepare and 15 min to bake @ 375F.

1 roll Pillsbury crescent dough (6 servings)

18 large cubes leftover roasted butternut squash (roasted with evoo only ... no s&p)

Hormel Italian Sausage Crumbles ... A new bag has 4oz and this took about 1oz ... because that was all that was leftover in the bag from making other stuff with it :)

Place 3 pieces of squash on each roll and top with about 5 of the crumbles. Roll - seal the edges & bake for 15 min.

 

 

 

by on Feb. 23, 2012 at 1:02 PM
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Replies (1-3):
jessicasmom1
by on Feb. 23, 2012 at 1:23 PM

laughinghaha I like your timer  sounds good 

matheson7
by Gold Member on Feb. 24, 2012 at 10:04 PM

 Hey it worked.

August07Mom
by Tiesha on Feb. 25, 2012 at 7:43 AM
Sounds good.
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