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Meal Planning Meal Planning

Broccoli , Bacon and Cheddar Toss

Posted by on May. 1, 2012 at 9:26 AM
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Broccoli, Bacon and Cheddar Toss Recipe


INGREDIENTS

Salad
3  cups fresh small broccoli florets
1/2  cup shredded Cheddar cheese (2 oz)
1/3  cup raisins
1/4  cup chopped red onion
4  slices precooked bacon or 1/3 cup real bacon pieces
Dressing
1/2  cup mayonnaise or salad dressing
2  tablespoons sugar
2  teaspoons lemon juice

DIRECTIONS

In large bowl, mix all salad ingredients except bacon.
2  in small bowl, mix all dressing ingredients until well blended. Pour dressing over salad; toss gently to coat.
Just before serving, heat bacon slices as directed on package until crisp. Drain on paper towels; crumble. Stir bacon into salad.

To save about 110 calories and 12 grams of fat per serving, substitute reduced-fat Cheddar cheese for the regular cheese and use fat-free mayonnaise.
Either golden or dark raisins will work this recipe.
by on May. 1, 2012 at 9:26 AM
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