1 In large bowl, mix all salad ingredients except bacon.
2 in small bowl, mix all dressing ingredients until well blended. Pour dressing over salad; toss gently to coat.
3 Just before serving, heat bacon slices as directed on package until crisp. Drain on paper towels; crumble. Stir bacon into salad.
To save about 110 calories and 12 grams of fat per serving, substitute reduced-fat Cheddar cheese for the regular cheese and use fat-free mayonnaise.
Either golden or dark raisins will work this recipe.
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