|PEACHY KEEN SLUSH|
1/4 c. sugar
5 c. water
2 1/2 c. peach Schnapps
12 oz. can frozen orange juice concentrate, thawed
12 oz. can frozen lemonade concentrate, thawed
1/3 c. lemon juice
2 (1 liter) bottles ginger ale, chilled
In medium saucepan, bring sugar and 2 cups water to a boil. Boil 3 minutes, cool. In large non-metal container, combine sugar mixture, concentrate, 3 cups water, schnapps and lemon juice; blend well. Cover and freeze.
Before serving, let stand at room temperature about 15 minutes to thaw slightly, stirring occasionally. For each serving, spoon 1/2 cup of slush mixture into glass, gently stir in 1/4 cup of ginger ale. Makes 22 servings.