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Peachy Keen Slush

Posted by on May. 1, 2012 at 9:33 AM
  • 3 Replies

PEACHY KEEN SLUSH 
1/4 c. sugar
5 c. water
2 1/2 c. peach Schnapps
12 oz. can frozen orange juice concentrate, thawed
12 oz. can frozen lemonade concentrate, thawed
1/3 c. lemon juice
2 (1 liter) bottles ginger ale, chilled

In medium saucepan, bring sugar and 2 cups water to a boil. Boil 3 minutes, cool. In large non-metal container, combine sugar mixture, concentrate, 3 cups water, schnapps and lemon juice; blend well. Cover and freeze.

Before serving, let stand at room temperature about 15 minutes to thaw slightly, stirring occasionally. For each serving, spoon 1/2 cup of slush mixture into glass, gently stir in 1/4 cup of ginger ale. Makes 22 servings.

Peachy Keen Slush

by on May. 1, 2012 at 9:33 AM
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Replies (1-3):
andrea96
by on May. 1, 2012 at 4:41 PM

Yum!

michiganmom116
by Rhonda on May. 1, 2012 at 4:46 PM

Peach schapps? !!!  pass the insulin vial, I'd gladly have one of these!

Kelly913
by on May. 1, 2012 at 6:51 PM

LOL, sunds sort of like a fuzzy navel and I love those! 

Quoting michiganmom116:

Peach schapps? !!!  pass the insulin vial, I'd gladly have one of these!

 

Some Things Cookin' at my blog! 

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