Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Meal Planning Meal Planning

Chicken Fajita Pizza

Posted by on May. 1, 2012 at 2:26 PM
  • 2 Replies

Chicken Fajita Pizza Recipe

INGREDIENTS

1  can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1  tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
4  boneless skinless chicken breasts, cut into thin strips
1  to 2 teaspoons chili powder
1/2  to 1 teaspoon salt
1/2  teaspoon garlic powder
1  cup thinly sliced onions
1  cup green or red bell pepper strips (2x1/4-inch)
1/2  cup Old El Paso® Thick 'n Chunky salsa
2  cups shredded Monterey Jack cheese (8 oz)

DIRECTIONS

Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
Spoon chicken mixture evenly over dough. Spoon salsa over chicken. Sprinkle with cheese.4Bake 16 to 20 minutes or until crust is golden brown.
For a crispier crust, bake crust 7 to 9 minutes or until light golden brown, then add toppings; bake pizza 14 to 18 minutes.
by on May. 1, 2012 at 2:26 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-2):
August07Mom
by Tiesha on May. 1, 2012 at 2:39 PM

Yum!

andrea96
by on May. 1, 2012 at 3:17 PM

Thanks!

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN