1 package (8 oz) cream cheese, softened
2 teaspoons prepared horseradish
4 imitation crabmeat sticks, chopped (1 cup)
4 slices bacon, crisply cooked, crumbled
2 medium green onions, sliced (2 tablespoons)
Toasted bagels, cut into fourths or whole wheat crackers, if desired
Green onion flower, if desired
1I n medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
2 Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.
on May. 1, 2012 at 2:33 PM