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Meal Planning Meal Planning

Bacon Crab Dip

Posted by on May. 1, 2012 at 2:33 PM
  • 2 Replies

Bacon-Crab Dip Recipe


INGREDIENTS

1  package (8 oz) cream cheese, softened
1/2  cup sour cream
2  teaspoons prepared horseradish
1/8  teaspoon pepper
4  imitation crabmeat sticks, chopped (1 cup)
4  slices bacon, crisply cooked, crumbled
2  medium green onions, sliced (2 tablespoons)
 Toasted bagels, cut into fourths or whole wheat crackers, if desired
 Green onion flower, if desired

DIRECTIONS

1I n medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.
Make cuts in ends of green onion. Place in bowl of ice water until curly.
A 6-oz can crabmeat, drained, cartilage removed, can be substituted for imitation crabmeat sticks.
by on May. 1, 2012 at 2:33 PM
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Replies (1-2):
michiganmom116
by Rhonda on May. 1, 2012 at 4:41 PM

Sounds good!

jessicasmom1
by Platinum Member on May. 1, 2012 at 4:42 PM

Thanks

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