2 (9-oz.) pkg. refrigerated cheese-filled ravioli
1 (28-oz.) jar spaghetti sauce
1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1 (3.5-oz.) pkg. sliced pepperoni, halved (about 1 cup)
4 oz. (1 cup) shredded mozzarella cheese
1 Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, in large saucepan, combine spaghetti sauce, mushrooms and pepperoni; mix well. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is slightly thickened, stirring occasionally.
3 Carefully stir cooked ravioli into sauce mixture. Spoon onto serving platter. Sprinkle with cheese.
on May. 2, 2012 at 10:01 AM