Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Pepperoni-Ravioli Supper

Posted by on May. 2, 2012 at 10:01 AM
  • 3 Replies

Pepperoni-Ravioli Supper Recipe

INGREDIENTS

2  (9-oz.) pkg. refrigerated cheese-filled ravioli
1  (28-oz.) jar spaghetti sauce
1  (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1  (3.5-oz.) pkg. sliced pepperoni, halved (about 1 cup)
4  oz. (1 cup) shredded mozzarella cheese

DIRECTIONS

Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, in large saucepan, combine spaghetti sauce, mushrooms and pepperoni; mix well. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is slightly thickened, stirring occasionally. 
Carefully stir cooked ravioli into sauce mixture. Spoon onto serving platter. Sprinkle with cheese.
by on May. 2, 2012 at 10:01 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-3):
andrea96
by on May. 2, 2012 at 10:15 AM

Thanks!

jessicasmom1
by on May. 2, 2012 at 10:20 AM

Your welcome

August07Mom
by Tiesha on May. 2, 2012 at 11:24 AM

I've never been a fan of ravioli, but this actually sounds pretty good.

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)