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Meal Planning Meal Planning

Neapolitan Ice Cream Pie

Posted by on May. 2, 2012 at 10:14 AM
  • 3 Replies

Neapolitan Ice Cream Pie Recipe

INGREDIENTS

1/2  gallon (8 cups) Neapolitan ice cream, slightly softened
1  (6-oz.) chocolate flavor crumb crust
1/2  cup hot fudge ice cream topping

DIRECTIONS

Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill in gaps. Drizzle with 1/4 cup of the ice cream topping.
Scoop remaining ice cream over topping; press down slightly. Drizzle with remaining topping. Cover; freeze at least 4 hours or until firm. If desired, serve pie with additional warm hot fudge ice cream topping.
Soften ice cream in the refrigerator 20 minutes.
Ice cream left at room temperature melts on the outside before the inside is sufficiently softened.
For easy drizzling, heat the topping in the microwave for just 5 to 10 seconds as directed on the recipe - be careful not to overheat it; the hot topping will melt the ice cream.
by on May. 2, 2012 at 10:14 AM
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Replies (1-3):
August07Mom
by Tiesha on May. 2, 2012 at 11:24 AM

YUM!

michiganmom116
by Rhonda on May. 3, 2012 at 6:23 PM

PERFECT for my youngest son's birthday!  He loves Neapolitan ice cream!  Thanks!

SweetLuci
by Platinum Member on May. 3, 2012 at 9:59 PM

 Easy asnd pretty.

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