"I usually have to double this recipe because we go through them quickly." Tender, chewy and simple, you'll never use store-bought tortillas again.
- Prep/Total Time: 30 min.
- Yield: 8 Servings
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons olive oil
Directions
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
- Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
- In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 8 tortillas.
Well wrapped tortillas keep in the freezer for up to a month . Thaw overnight in the fridge and reheat before using.
I've made my own....here's a tip: after removing them from a skillet, place them in a gallon-sized plastic bag and leave it unsealed until you're done. The steam they generate helps keep them warm and soft.
Quoting darrensmom11:
I use to buy the mix where you just add water. . . And my tortillas always came out looking like animals instead of circles. Its been a while. . . But I think i'm gonna Have to give your recipe a shot! Thanks! :)
Quoting michiganmom116:I've made my own....here's a tip: after removing them from a skillet, place them in a gallon-sized plastic bag and leave it unsealed until you're done. The steam they generate helps keep them warm and soft.




- jessicasmom1
on May. 2, 2012 at 1:16 PM