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Meal Planning Meal Planning

Tangerine- Pistachio sticky buns

Posted by on May. 2, 2012 at 1:56 PM
  • 4 Replies
1 mom liked this

  • Prep Time15 minutes
  • Total Time50 minutes, plus resting
  • YieldMakes 8

Ingredients

  • 1/2 cup packed dark-brown sugar
  • 1/2 cup shelled unsalted pistachios
  • 5 tablespoons unsalted butter, melted
  • All-purpose flour, for work surface
  • 1 1/2 pounds pizza dough, thawed if frozen
  • 1/3 cup Tangerine Marmalade, or store-bought orange marmalade
  • 1/4 teaspoon coarse salt

Directions

  1. In a food processor, pulse brown sugar and pistachios until coarsely ground. Sprinkle 3 tablespoons sugar mixture into an 8-inch round baking pan (2 inches deep) and drizzle with 2 tablespoons butter.

  2. On a lightly floured work surface, roll and stretch dough into a 12-by-18-inch rectangle. Spread with marmalade, leaving a 1-inch border. Top with remaining sugar mixture, sprinkle with salt, and drizzle with 3 tablespoons butter. Starting at a long edge, roll up dough like a jelly roll. Cut crosswise into 8 pieces and place in pan. Cover with plastic wrap and let rise in a warm, draft-free place until buns are puffed and begin to touch, about 1 hour.

  3. Preheat oven to 350 degrees. Place pan on a rimmed baking sheet and bake until buns are golden brown, about 35 minutes. Immediately run a knife around edge of pan and invert buns onto a serving platter. Serve warm.


by on May. 2, 2012 at 1:56 PM
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Replies (1-4):
August07Mom
by Tiesha on May. 2, 2012 at 2:17 PM

Yummy!

SweetLuci
by on May. 3, 2012 at 10:09 PM

 Now that's different!

La-Belle-Vie
by on May. 4, 2012 at 5:53 AM
This is different but I love tangerines and pistachios
Posted on CafeMom Mobile
jessicasmom1
by on May. 4, 2012 at 7:35 AM

many more books to follow .. I pick which recipes we would try and the ones I think we would like. Enjoy

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