Go Nuts! Coconut Caramels

[jessicasmom1]

• Prep: 10 min. Cook: 5 min. + cooling
• Yield: 32 Servings

10515

Ingredients

• 1 teaspoon butter
• 24 caramels
• 3/4 cup plus 2 tablespoons flaked coconut, divided
• 1/2 cup white baking chips
• 1/2 cup salted peanuts

Directions

• Line an 8-in. x 4-in. loaf pan with foil and grease the foil with butter; set aside.
• In a microwave-safe bowl, combine the caramels, 3/4 cup coconut, baking chips and peanuts. Microwave on high, uncovered, for 1 minute; stir. Cook, uncovered, 30-60 seconds longer or until caramels are melted; stir to combine. Press into prepared pan. Sprinkle with remaining coconut. Cool.
• Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Yield: about 3/4 pound.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

[michiganmom116]

MMMMMM!!!!!!!!!!!!  sounds delicious!

[andrea96]

Yum!

[SweetLuci]

 Sweet!