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Honey Fried Walleye

Posted by on May. 4, 2012 at 10:56 AM
  • 3 Replies

Honey-Fried Walleye Recipe

  • Prep/Total Time: 15 min.
  • Yield: 4-6 Servings

Ingredients

  • 1 egg
  • 1 teaspoon honey
  • 1 cup coarsely crushed saltines (about 22 crackers)
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 to 6 walleye fillets (about 1-1/2 pounds)
  • Canola oil
  • Additional honey

Directions

  • In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture.
  • In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork. Drizzle with honey. Yield: 4-6 servings.
by on May. 4, 2012 at 10:56 AM
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Replies (1-3):
michiganmom116
by Rhonda on May. 4, 2012 at 11:21 AM

hm.  Interesting but sounds good!

matheson7
by on May. 5, 2012 at 1:27 AM

 Hubby would love this.

AlL_eYeS_oN_mE
by on May. 5, 2012 at 10:08 AM

 never heard of walleye, but sounds yummy

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