My family insisted I share this one. They loved it!
Baked Buffalo Chicken Breasts
- 4 (4 oz.) chicken breast halves
- 1/4 c. hot sauce (I used Frank's mixed with Louisiana hot sauce)
- 1 Tbsp. vinegar
- 1 Tbsp. butter, melted
- 1 tsp. celery seed
Preheat oven to 400°. Cook chicken in greased skillet for 4 minutes on each side until browned. Place chicken in a greased baking dish. Combine rest of ingredients and pour over chicken. Bake uncovered for 25 minutes. Serve with bleu cheese salad dressing if desired.