I have a good amount of greens from the u-pick farm the other day and am planning to cook them to go with dinner tomorrow night. I can search out recipes, but if any of you here have one you've used and like, I much prefer trying something that someone I "know" enjoys. I have beet greens, kale, Swiss chard, spinach-think that's it. I have bacon and fat back for flavoring, as well as vinegars and evoo.
Some Things Cookin' at my blog!