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Meal Planning Meal Planning

QOTD - 5/15/2012

Posted by on May. 15, 2012 at 8:54 AM
  • 8 Replies

It's National Chocolate Chip Day! What is your favorite recipe using chocolate chips?

by on May. 15, 2012 at 8:54 AM
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Replies (1-8):
michiganmom116
by Rhonda on May. 15, 2012 at 8:58 AM

Gotta be dark chocolate, and I love chocolate chip cookies.


Chocolate Chip Cookies (grain free)

  • 3 c. almond flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. honey
  • 1 tsp. vanilla extract
  • 1 1/2 c. semi-sweet or dark chocolate chips
  • 1/2 c. coconut oil, melted

Preheat oven to 375°.  Line a baking sheet with parchment paper or grease very well.

Combine dry ingredients in a mixing bowl.  Whisk together the eggs, honey, and vanilla and add to dry ingredients and mix well.  Add the melted coconut oil and continue to blend until combined.  Stir in chocolate chips.

Drop tablespoon size balls of cookie dough onto baking sheets and bake for 8 to 10 minutes.  Cookies do not spread very much and come out more like puffy cookies unless you choose to flatten them slightly.

Yield: 24 to 36 cookies


Nutrition Information / serving All Nutrients
Calories Carbohydrates Protein Fat cals. per gram
1089274
Percent Calories from
FatCarbsProtein
58337


NOTE:  I used a Pampered Chef small scoop (approx. 1 Tbsp.) and got 48 cookies.  The first batch I baked for 8 minutes and they LOOKED done but were still a bit gooey in the middle.  DS declared them nummy anyway.  The 2nd batch we baked for 9 minutes and they were still a bit gooey in the middle....but the kids didn't care.  LOL

andrea96
by on May. 15, 2012 at 9:08 AM

I love the Nestle Tollhouse chocolate chip cookie recipe.

August07Mom
by Tiesha on May. 15, 2012 at 9:22 AM

cookies! I use the recipe off the back of the Nestle chocolate chip bag.

MamaBear2cubs
by on May. 15, 2012 at 9:48 PM

Cookies!

Mom2Kylie2708
by on May. 16, 2012 at 10:21 AM
Any! Lol
Jukebox_Jenny
by Jenny on May. 16, 2012 at 12:57 PM
Nuuuum


Quoting michiganmom116:

Gotta be dark chocolate, and I love chocolate chip cookies.



Chocolate Chip Cookies (grain free)


  • 3 c. almond flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. honey
  • 1 tsp. vanilla extract
  • 1 1/2 c. semi-sweet or dark chocolate chips
  • 1/2 c. coconut oil, melted

Preheat oven to 375°.  Line a baking sheet with parchment paper or grease very well.

Combine
dry ingredients in a mixing bowl.  Whisk together the eggs, honey, and
vanilla and add to dry ingredients and mix well.  Add the melted coconut
oil and continue to blend until combined.  Stir in chocolate chips.

Drop
tablespoon size balls of cookie dough onto baking sheets and bake for 8
to 10 minutes.  Cookies do not spread very much and come out more like
puffy cookies unless you choose to flatten them slightly.

Yield: 24 to 36 cookies



Nutrition Information / serving

All Nutrients

Calories

Carbohydrates

Protein

Fat

cals. per gram
1089274
Percent Calories from
FatCarbsProtein
58337


NOTE: 
I used a Pampered Chef small scoop (approx. 1 Tbsp.) and got 48
cookies.  The first batch I baked for 8 minutes and they LOOKED done but
were still a bit gooey in the middle.  DS declared them nummy anyway. 
The 2nd batch we baked for 9 minutes and they were still a bit gooey in
the middle....but the kids didn't care.  LOL



Posted on CafeMom Mobile
Jukebox_Jenny
by Jenny on May. 16, 2012 at 12:57 PM
It really is the best!


Quoting andrea96:

I love the Nestle Tollhouse chocolate chip cookie recipe.


Posted on CafeMom Mobile
Jukebox_Jenny
by Jenny on May. 16, 2012 at 12:57 PM
Apparently we all dig onchocolate chip cookies! Lol!
Posted on CafeMom Mobile
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