I have a lot of folks who like to sop up bbq sauce with bread when we have brisket or steaks. I needed a quick meal ... now I wonder if it's healthy to serve again.
Meatball Bean & Beet Soup
1 pkg ready-made frozen small meatballs (any meat, approx 25 of them)
2 cans pork n' beans (add bean juice)
1 can shoestring beets (drained)
1 bottle KC style bbq sauce
2 tbsp grape jam
Microwave meatballs according to pkg instructions to heat. Place meatballs in pot and add pork n' beans. Heat but do not boil. Add beets, bbq sauce, and jam. Simmer about 15 min and serve.
I served it with kernel corn & mashed potatoes.