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Meal Planning Meal Planning

Artichoke & Shrimp Dip

Posted by on May. 23, 2012 at 2:23 PM
  • 2 Replies

 

I love Artichoke dip with crab-this should be good too.

Warm Artichoke-Shrimp Dip

Warm Artichoke Shrimp Dip

2 (14-oz.) cans artichoke hearts, drained and chopped

1 cup freshly grated Parmesan cheese

3/4 cup mayonnaise

1/2 cup fine, dry breadcrumbs

2 garlic cloves, minced

2 tablespoons lemon juice

1/2 pound peeled, cooked shrimp, chopped

Garnishes: lemon zest; peeled, cooked shrimp

Serve with: pita crackers, breadsticks

Combine artichoke hearts and next 5 ingredients in a large saucepan. Cook over medium heat, stirring often, 4 to 5 minutes or until thoroughly heated. Stir in shrimp. Transfer to a serving bowl. Garnish, if desired. Serve with pita crackers and breadsticks.
by on May. 23, 2012 at 2:23 PM
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Replies (1-2):
jessicasmom1
by Platinum Member on May. 23, 2012 at 3:16 PM

MMM so do I ... it looks devine 

Kelly913
by on May. 28, 2012 at 1:16 AM

How'd I miss this?  I need to find a sale on shrimp!  Thanks! 

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