Active time: 20 minutes Total time: 12 hours, includes chilling
2. Puree the berries in a blender until smooth. Beat the frozen cream cheese mixture with the mixer until creamy. Add the strawberries to the cream cheese mixture along with the graham crumbs and stir with a spoon to combine. If you want to evenly distribute the strawberries and grahams you can, or you can simply stir them in a little to create swirls. Return the ice cream to the resealable container and freeze until firm, about 8 hours or so.
3. Remove the ice cream from the freezer about 15 minutes before serving and let stand at room temperature to soften slightly. Scoop and…well, certainly you know what to do.