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Meal Planning Meal Planning

Slow Cooker Swiss Steak

Posted by on Jun. 7, 2012 at 10:20 PM
  • 3 Replies

 I'm looking forward to trying this Paula Deen recipe. 

 

 

Slow-Cooker Swiss Steak
Makes 4 to 6 servings

1½ pounds round steak, cut into 1-inch
pieces
1 (8-ounce) package sliced fresh mushrooms
1 cup sliced onion
1 cup sliced celery
1 tablespoon minced garlic
1 (14.5-ounce) can fire-roasted diced
tomatoes
1 (8-ounce) can tomato sauce
½ cup water
1 (0.87-ounce) package brown gravy mix
½ teaspoon salt
½ teaspoon ground black pepper

 

In a 4- to 6-quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.

In a medium bowl, combine tomatoes, tomato sauce, ½ cup water, gravy mix, salt, and pepper. Pour over steak mixture. Cover and cook on low for 8 to 10 hours. Serve over mashed potatoes with a mixed green salad.

by on Jun. 7, 2012 at 10:20 PM
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Replies (1-3):
sassymomntx1961
by on Jun. 9, 2012 at 3:35 AM

Now Im hungery lol.

GOD first ppl next things last you cant go wrong and w/ GOD and JESUS around you,you will be a a triple strand rope

kksmomma1019
by on Jun. 9, 2012 at 7:52 AM
Yum, I'm going to make that sometime! Thanks for sharing. ;)
griefstrickin
by on Aug. 28, 2012 at 4:19 PM
Sounds great! I love Paula Deen.
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