FRENCH ONION BEEF
1-1/4 lb boneless beef round steak
1 pkg (8-oz) sliced fresh mushrooms (3 cups)
1 large onion, sliced, separated into rings
1 can condensed French onion soup
1 pkg (6-oz) 10-minute herb stuffing mix
1/4 cup butter, melted
1 cup shredded mozzarella cheese (4-oz)
Cut the beef into 6 serving-sized pieces. Layer half each of beef, mushrooms and onion in 3-1/2 to 4-quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker.
Cover and cook on LOW 8-10 hours or until beef is tender and no longer pink.
Before serving, in medium bowl, mix stuffing mix, melted butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of contents in slow cooker.
Increase heat to HIGH. Cover and cook 10 minutes longer or until the stuffing is fluffy. Sprinkle with cheese. Cover and cook until cheese is melted.
*recipe taken from Pillsbury's 2009 Annual Recipes