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Daily Crock Pot Recipe! (Hoppin' John)

Posted by on Jun. 29, 2012 at 9:13 AM
  • 5 Replies

 

HOPPIN' JOHN

1 pckg (16-oz) andouille or smoked sausage, sliced

2-1/2 cups chicken broth, divided

2 cans (about 15-oz each) black-eyed peas, rinsed and drained

1 box (8-oz) dirty rice mix

1/2 cup mild salsa

1/2 to 3/4 cup lump crabmeat, optional

Cook sausage in large skillet over medium heat, stirring frequently, 5 minutes or until browned all over; drain. Transfer to slow cooker. Return skillet to heat and pour in 1/2 cup broth. Cook and stir scraping up any browned bits from skillet; pour over sausage.

Stir black-eyed peas, rice mix, remaining broth and salsa into slow cooker. Cover and cook on LOW 3-4 hours or until rice is tender. Add crabmeat, if desired, and stir until well combined. Cover and cook until heated through, about 5 minutes.

*recipe taken from Crock-Pot Busy Family Recipes cookbook

by on Jun. 29, 2012 at 9:13 AM
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Replies (1-5):
SweetLuci
by Luci on Jun. 29, 2012 at 10:59 AM

 I make Hoppin' John, but never heard of it with crabmeat. Interesting.

jessicasmom1
by on Jun. 29, 2012 at 11:06 AM

interesting thanks

4kidz916
by Melissa on Jun. 29, 2012 at 11:08 AM

I make this around New Years each year.  I've never used crab meat though.

DissieDothe
by Silver Member on Jun. 29, 2012 at 5:31 PM

I make Hoppin' John but I have never used any of these ingredients.

aenima49
by on Jun. 29, 2012 at 9:03 PM

This looks so yummy!

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