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Meal Planning Meal Planning

Light and Easy Cheesecake bars

Posted by on Jun. 29, 2012 at 12:04 PM
  • 3 Replies

20 minutes Bake 30 minutes + chilling 

1/3 Cup , softened

1 Cup sugar, divided 

4 Tsbp. lemon juice, divided 

1 1/4 Cups all purpose flour

1/2 tsp. salt

1 pkg. 8oz. reduced fat cream cheese

1 pkg. 8 oz fat free cream cheese

1 egg

2 tsp. grated lemon peel

18 fresh raspberries, halved

line a 9 " pan with foil; coat with cooking spray and set aside.

in a small bowl , beat butter and 1/4 cup sugar until smooth, about 2 minutes. Stir in 2 Tbsp. lemon juice, add flour and salt; mix well.  Press into prepared pan bake at 350 degrees for 14-16 minutes or until edges are golden brown. 

meanwhile in a small bowl combing cream cheeses and remaining sugar until smooth, add egg; beat on low speed just until combined. Stir in lemon juice. Pour over crust bake 14-18 minutes longer until filling is set. 

cool on a wire rack for 1 hour refrigerate for at least 2 hours Using foil gently lift bars out of pan , Granish with raspberries. 

by on Jun. 29, 2012 at 12:04 PM
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Replies (1-3):
August07Mom
by Tiesha on Jul. 2, 2012 at 3:26 PM

Thanks!

SweetLuci
by Platinum Member on Jul. 15, 2012 at 7:11 PM

 I don't usually like the texture of anything made with fat-free cream cheese, but I guess we have to give up something.

Jukebox_Jenny
by Jenny on Jul. 17, 2012 at 12:50 AM
I love any cheese cake!!
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