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Daily Chocolate Fix. . .(Outrageous Chocolate Cookies)

Posted by on Jul. 2, 2012 at 9:03 AM
  • 5 Replies

 

OUTRAGEOUS CHOCOLATE COOKIES

Do not bake the cookies to a crisp; they are meant to be soft and chewy.

Ingredients

  • 8 ounces semisweet chocolate, roughly chopped
  • 4 tablespoons unsalted butter
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 package (12 ounces) semisweet chocolate chunks

Directions

  1. Preheat the oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
  2. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
  3. Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

Cook's Note

Don't worry if the batter seems thin. It should look more like a brownie batter than a cookie dough.

*recipe taken from the Martha Stewart website: http://www.marthastewart.com/339686/outrageous-chocolate-cookies

Posted by on Jul. 2, 2012 at 9:03 AM
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Replies:
andrea96
by Andrea on Jul. 2, 2012 at 9:13 AM

Thanks!

lillucky8
by Jen on Jul. 2, 2012 at 2:07 PM
Omg those look amazing!
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lillucky8
by Jen on Jul. 2, 2012 at 2:07 PM
I cannot wait to be done being preg so i can get rid of this sweet tooth lol
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SweetLuci
by Luci on Jul. 2, 2012 at 2:16 PM

 These sound really good. If I hadn't just purchased some huge chocolate chunk cookies from Bob Evans, I would make them.

aenima49
by Silver Member on Jul. 2, 2012 at 2:56 PM

Yummy!

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