Recipe Of The Day **7-2-12**

[4kidz916]

Stovetop Beef 'n' Shells Recipe

Stovetop Beef 'n' Shells Recipe photo by Taste of HomeStovetop Beef 'n' Shells Recipe

“I fix this supper when I'm pressed for time,” says Donna Roberts in Shumway, Illinois. “It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal.”

This recipe is:

Healthy

Quick

Diabetic Friendly

• Stovetop Beef 'n' Shells Recipe

• Prep/Total Time: 30 min.
• Yield: 4 Servings

102030

Ingredients

• 4 ounces uncooked medium pasta shells
• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 can (15 ounces) crushed tomatoes
• 1 can (8 ounces) tomato sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

• Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
• Stir in the tomatoes, tomato sauce, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Drain pasta; stir into beef mixture and heat through. Yield: 4 servings.

[aenima49]

This looks simple & delicious!

[August07Mom]

Looks easy!

[lillucky8]

Yum. I love pasta!

[SweetLuci]

 I do a similar thing, using whatever pasta-usually elbows or penne, add green peppers if I have them. It's very good

[VanBurren]

 Mmm...looks tasty.

[4kidz916]

Adding green peppers is a great idea for this. 

Quoting SweetLuci:

 I do a similar thing, using whatever pasta-usually elbows or penne, add green peppers if I have them. It's very good