ROYAL ROUND STEAK
1 to 2 pounds round steak or stew meat cubes
1 to 2 Tbs oil
1 envelope (1-oz) dry onion soup mix
2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
Hot cooked egg noodles or cooked rice
Trim round steak and cut into cubes. (Partially freeze meat for easier cutting.)
Heat oil in large skillet over medium-high heat. Brown meat on all sides.
Combine dry soup mix and canned soup in mixing bowl. Pour into slow cooker. Add browned meat. Cover and cook on HIGH 6 to 7 hours.
To serve, spoon over prepared egg noodles or rice.
*recipe taken from the Crock Pot Busy Family Recipe cookbook