Daily Crock Pot Recipe! (Scalloped Potatoes and Ham)
SCALLOPED POTATOES AND HAM
2 lbs unpeeled medium-size red potatoes, cut into quarters (about 6 cups)
1/3 cup chopped green bell pepper (1 small)
2 cups cubed (1/2 inch) cooked ham
1 Tbs dried minced onion
1 jar (16-oz) Alfredo pasta sauce
1/2 cup milk
1/4 tsp pepper
1/3 cup shredded Parmesan cheese, if desired
Chopped fresh parsley, if desired
Spray 3-1/2 to 4-quart slow cooker with cooking spray. Layer half each of the potatoes, bell pepper and ham in slow cooker. Sprinkle with half of the onion.
In medium bowl, mix pasta sauce, milk and pepper; spoon half of mixture over ham. Layer with remaining potatoes, bell pepper, ham, onion and sauce (do not stir).
Cover and cook on LOW 6-8 hours.
About 5 minutes before serving, stir mixture gently; sprinkle Parmesan cheese over top. Cover and cook on LOW until cheese is melted. Top each serving with parsley.
*recipe taken from Pillsbury's 2007 Annual Recipes