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Daily Crock Pot Recipe! (Cajun-Seasoned Chicken)

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CAJUN-SEASONED CHICKEN

3 slices bacon, cut up
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1/4 cup chopped celery
1 1/4 lb boneless skinless chicken thighs
2 teaspoons Cajun seasoning
1 can (14.5 oz) diced tomatoes, undrained
1 1/3 cups uncooked regular long-grain white rice
2 2/3 cups water

  • 1. In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Add bell pepper, onion and celery; cook 2 to 3 minutes longer or until crisp-tender. With slotted spoon, spoon bacon and vegetables into 3 1/2- or 4-quart slow cooker.
  • 2. Sprinkle chicken thighs with 1 teaspoon of the Cajun seasoning; place in same skillet. Cook chicken 4 to 5 minutes, turning once, until browned on both sides. Arrange chicken and any remaining drippings over vegetables in slow cooker. Pour tomatoes over chicken. Stir in remaining teaspoon Cajun seasoning.
  • 3. Cover; cook on Low heat setting 8 to 9 hours.
  • 4. About 30 minutes before serving time, cook rice in water as directed on package. Serve chicken and sauce over rice.

Find other great recipes here: http://www.pillsbury.com/recipes/cajun-seasoned-chicken/572eec3b-c7ce-4464-bf30-94f2fe9ebccc

by on Jul. 10, 2012 at 8:56 AM
Replies (11-12):
VanBurren
by on Jul. 10, 2012 at 8:48 PM

 

Quoting 4kidz916:

We just finished dinner with this recipe.  It's a keeper.  I used chicken breast instead of thighs and I left out the bacon.  My son has already put in a request to have this as his birthday meal next year. 

 Awesome!  So glad it came out good....I'll put it on our menu soon, too!

SweetLuci
by Luci on Jul. 10, 2012 at 8:51 PM

 Yum!

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