This wonderful recipe and others you can find on the Pillsbury website: http://www.pillsbury.com/recipes/taco-casserole/3c25efcc-def8-496c-8bdb-2939ef5ebbec

TACO CASSEROLE
1 1/2 pounds lean ground beef
1 can (14.5 ounces) diced tomatoes with green chilies, undrained
1 can (10.75 ounces) condensed cream of onion soup
1 envelope (1 oz) Old El Paso® taco seasoning mix
1/2 cup water
6 corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips
1 cup shredded Cheddar cheese (4 ounces)
3 medium green onions, sliced (3 tablespoons)
- 1/2 cup sour cream
- 1 Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- 2 Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
- 3 Cover and cook on Low heat setting 7 to 8 hours.
- 4 Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.
Mmmmm...just put this in my meal plan for next week. Thanks for sharing!
Sounds like soggy tacos. LOL I'd probably find substitutions for the prepackaged stuff and then serve with crispy chips.
Quoting michiganmom116:Sounds like soggy tacos. LOL I'd probably find substitutions for the prepackaged stuff and then serve with crispy chips.




- VanBurren
on Jul. 11, 2012 at 8:59 AM